The Federal University of Technology Owerri (FUTO) recently held a comprehensive Nutrition Workshop organized by its School of Food Science and Technology in June 2025, reflecting the university’s commitment to advancing nutritional knowledge, food safety, and public health. This workshop provided an invaluable platform for students, researchers, food technologists, and health professionals to deepen their understanding of nutrition science and its practical applications in food production, quality control, and health promotion.
Addressing the Growing Need for Nutritional Expertise
Nutrition plays a pivotal role in health, disease prevention, and overall well-being. With rising concerns about malnutrition, food security, and diet-related diseases globally and in Nigeria, the FUTO workshop aimed to equip participants with up-to-date knowledge and skills to tackle these challenges effectively. The event emphasized the critical link between food science and nutrition, highlighting how innovations in food processing and analysis can improve dietary quality and safety.
Workshop Content and Learning Objectives
The Nutrition Workshop covered a broad range of topics designed to enhance participants’ technical and scientific competencies. Key areas included:
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Proximate Analysis Techniques: Hands-on training on determining macronutrient content in food samples, including moisture, ash, crude protein, fat, fiber, and carbohydrates. This aligns with best practices such as those taught by the Nigerian Institute of Science Laboratory Technology (NISLT) in their proximate analysis workshops.
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Nutritional Composition and Labeling: Understanding how to interpret nutritional data for food labeling and quality control, essential for regulatory compliance and consumer information.
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Food Safety and Quality Assurance: Techniques to ensure food products meet safety standards, reduce contamination risks, and maintain nutritional integrity during processing and storage.
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Innovations in Food Science: Discussions on emerging technologies in food processing and preservation that enhance nutrient retention and product shelf life.
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Public Health Nutrition: The role of nutrition in disease prevention, management of chronic conditions, and promotion of healthy eating habits.
The workshop combined theoretical lectures with practical laboratory sessions, enabling participants to apply analytical techniques and interpret results effectively.
Expert Facilitation and Multidisciplinary Participation
The workshop was facilitated by experienced faculty from FUTO’s School of Food Science and Technology alongside guest experts from nutrition and food science fields. This multidisciplinary approach enriched the learning experience, bridging gaps between laboratory science, food technology, and clinical nutrition.
Participants included laboratory scientists, quality assurance officers, food technologists, and students, all benefiting from the collaborative environment that encouraged knowledge sharing and professional networking.
Aligning with Global Nutrition Initiatives and Conferences
FUTO’s Nutrition Workshop complements global efforts to advance nutrition science, such as the International Nutrition Research Conferences (Nutri 2025 and Nutri 2026), which gather experts worldwide to discuss cutting-edge research and public health strategies. By fostering local capacity building, FUTO contributes to Nigeria’s participation in these global dialogues and the implementation of evidence-based nutrition policies.
Impact on Students and the Food Industry
For FUTO students, the workshop provided practical skills that enhance their employability and readiness to contribute to Nigeria’s food and health sectors. Understanding nutritional analysis and food safety protocols prepares graduates to work effectively in food manufacturing, quality control, research, and public health nutrition.
The workshop also benefits the food industry by promoting best practices in product development and quality assurance, helping companies meet regulatory standards and consumer expectations for nutritious, safe foods.
Future Directions and Continuing Education
Building on the success of this workshop, FUTO plans to expand its nutrition education offerings, including specialized courses, seminars, and collaborations with health and food regulatory agencies. The university aims to establish itself as a center of excellence in nutrition and food science research, supporting sustainable food systems and public health improvements.
Participants are encouraged to engage in ongoing professional development through national and international training programs, such as those offered by the Nigerian Institute of Science Laboratory Technology and global nutrition conferences.
Conclusion
The Nutrition Workshop hosted by FUTO’s School of Food Science and Technology in June 2025 was a vital initiative that enhanced knowledge and skills in nutritional analysis, food safety, and public health nutrition. By integrating scientific rigor with practical application, the workshop empowered participants to contribute effectively to Nigeria’s food security and health goals.
As nutrition continues to be a cornerstone of health and development, FUTO’s proactive approach to education and capacity building positions it as a key player in shaping a healthier future for Nigeria and the wider region.
References:
1 Nigerian Institute of Science Laboratory Technology (NISLT) 2025 Proximate Analysis Workshop Program
2 Magnus Group International Nutrition Research Conferences (Nutri 2025 & Nutri 2026)
